Why is mole important in Mexican culture?

Early in its history, mole was the food of choice for special events and celebrations of all economic classes. Weddings in Mexico traditionally feature mole, for example, and the preparation of the delicious sauce was traditionally a robust community event, wherein each person had a part to play in the experience.

What does mole represent Spanish?

Although many believe the word mole comes from the Spanish word moler, meaning “to grind” it actually comes from a Nahuatl (Aztec) word, molli meaning, “sauce” or “mixture.” Most people have probably never experienced an honest-to-goodness mole.

What is the historical significance of mole?

There are many versions of the history of mole. Based on facts, Mole had its origin in pre-hispanic Mexico, when it was called mulli and was made with turkey and served in Aztec rituals and other festive occasions. One of the most treasured ingredients used in the mole is xocolatl – Aztec word for chocolate.

What is the origin of Mexican mole?

This sauce is most often served over turkey, a meat native to Mexico, at weddings, birthdays and baptisms, or at Christmas with romeritos over shrimp cakes. Even though the holiday is not much recognized elsewhere in Mexico, mole is prominent in Puebla on Cinco de Mayo, where it is a major celebration.

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Are moles good?

It has feel-good benefits

It may be a caloric sauce, but it is packed with good-for-you qualities. According to the Institute of Medicine, mole sauce is an excellent source of Vitamin B, riboflavin, phosphorus, iron, magnesium, calcium, zinc, and niacin.

Is mole Mexican or Spanish?

The term “mole” stems from the Nahuatl world “molli,” which means “sauce” or “concoction.” Mole comes from a family of sauces prepared throughout the Oaxaca and Puebla regions of Mexico and is characterized by a complex, layered flavor derived from intricate blends of dried chiles, spices, fruits, and seasonings.

What cultures influenced El mole?

The fact that mole recipes include indigenous ingredients such as cacao and chili peppers indicate that there were definately influences coming from the Mesoamerican side. In fact, your entire argument is based on cross-cultural influences between Hindu, Muslim, and Christian cultures.

Is mole pre Hispanic?

Mole is a pre-Hispanic dish with a base of dried or fresh chiles that was originally thickened by tortillas or masa and seasoned by wild plants, herbs, and other indigenous ingredients that was eaten with tortillas or tamales. … Of the over 300 moles found throughout Mexico, around 250 are Oaxacan moles.

When Did Mexican mole originate?

A nun at the Santa Rosa convent in Puebla is said to have invented the recipe in the 17th century, when she heard of the impending visit of Juan de Palafox, Viceroy of New Spain and Archbishop of Puebla. To honour her guest, she emptied the larder, mixing indigenous ingredients (chilli peppers, tomatoes, cocoa, etc.)

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Why was mole poblano invented?

One alleges that a convent in Puebla created the dish in a panic from what few ingredients they had, due to the impending visit of an archbishop. It went down a treat served up with roasted turkey. Other tales suggest that several spices accidentally got mixed up, and thus mole was born.

How was a mole determined?

The mole was defined by International Bureau of Weights and Measures as “the amount of substance of a system which contains as many elementary entities as there are atoms in 0.012 kilogram of carbon-12.” Thus, by that definition, one mole of pure 12C had a mass of exactly 12 g.

Are moles blind?

Moles are often thought to be blind when in fact they can see; they are, though, colorblind and have poor vision only adapted to recognize light. To find food and to navigate the dark underground, moles rely on their keen sense of smell and touch. … Moles are small, burrowing mammals who live underground.

Is mole like curry?

Nowadays mole could be considered as the Mexican version of curry, in the sense that it is a sumptuous sauce composed of many different ingredients, served alongside vegetables, chicken or pork. … The recipe for mole varies from family to family and it’s usually a well-kept secret passed down through generations.

Is guacamole a mole?

So, yes, guacamole is a mole in the sense of the definition and common recipe for traditional Mexican cuisine.

Is mole chocolate?

Is there chocolate in mole? … People mistakenly think that mole is also a chocolate sauce, but in reality, not all mole sauce contains chocolate. You see, there are several types of mole sauces – some may contain chocolate but others don’t.

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