A pizza peel is a tool you use to place pizzas in the oven without spilling any of the ingredients off the top of your pizza. Some describe this nifty tool as a giant spatula upon which you can build your pizza then place it in the oven.
What should a pizza peel be made of?
You’ll find pizza peels made from a few different materials. Wood, aluminum, and stainless steel are the most common. And the right material for you depends on how you’ll use the peel. Wood is a great surface for placing pizzas into the oven, as the sticky dough has a harder time adhering to wood than metal.
Why is it called a pizza peel?
The origin of the pizza peel isn’t clear. The word peel is derived from the French “Pelle,” which means shovel. … With a little cornmeal or flour on the peel, moist dough won’t stick to the wood, ensuring that the pizza makes it off the peel and into the oven in one piece.
Do you cook pizza on the peel?
A peel is a tool used in baking, to move food in and out of a hot oven. … So that’s why you shouldn’t put your raw pizza onto cold baking trays to cook – you need a way to get it in the hot oven somehow. That is where the peel comes in. My best tip for making pizza in a home oven is using a pizza “steel”.
Should a pizza peel have holes?
The purpose of the holes is to get rid of excess flour from the pizza dough to avoid that it burning in the oven. A perforated peel is also lighter and prevents the pizza from sticking to the peel.
Why is my pizza sticking to the peel?
The loose flour acts as teeny ball bearings, creating a movable layer between the dough and your peel. … You only have a few minutes before your dough absorbs the flour and starts to stick to the metal peel. Periodically shake your pizza on the peel while you’re prepping it.
How do you start a pizza from the peel?
Follow these steps for a successful pizza launch into your home oven.
- Cover your peel with flour and Semolina, a light dusting.
- Once you peel is covered with the flour, lightly knock the side of the peel onto the table or, for less mess, into the sink. …
- Place your pizza dough on the peel. …
- Add your pizza toppings.
Why does my pizza stick to the stone?
Pizzas sticking to the Stone Baking Board or peel can be the result of a few variables: The dough is too wet. … If you try to rotate the pizza too quickly, the bottom will still be moist and will stick. Give your pizza a few extra seconds to begin to crisp on the bottom.
Can you cut pizza on a wooden pizza peel?
Wooden peels are very pretty. Wood is also the best material to prevent sticking of raw pizza dough—essential for inserting a raw pizza into the oven without disturbing the toppings. You can also cut and serve your pizza directly off the peel without damaging your knife or pizza wheel. … Finally, wooden peels are thick.
Can you cut pizza on a metal pizza peel?
Metal Pizza Peels
They’re more durable and easier to clean than wooden peels and generally need less care. Metal peels are also thinner than wooden peels, making them the perfect tool to get under the dough. Metal peels, therefore, works well to turn the pizza in the oven and to pull the pizza out when it’s done.
How do you transfer pizza to a pizza stone?
To easily transfer pizza from a peel to a stone, simply form the dough on a piece of parchment paper and add toppings. Place the pizza (on parchment) on a peel and transfer to a hot stone. After baking 5–10 minutes, carefully pull out the parchment and finish baking the pizza on the stone.
How do you use a pizza stone without a pizza peel?
List of a Few Substitutes for Pizza Peel
- Rimless cookie sheet.
- Cutting board or serving platter.
- Upside-down rimmed baking sheet.
- Baking paper/parchment paper.
- A stiff piece of cardboard.
How do you remove pizza from a pizza stone?
Pull the peel towards you while letting the pizza gently slide onto the stone. You can use the peel to remove the cooked pizza from the oven, but it’s trickier to do that than it is to place a pizza on the stone. It’s recommended to use the peel (or a metal spatula) to slide the pizza from the stone onto your peel.