3.0 out of 5 starsA little rough at first, but some sanding makes it a great peel. … It was a bit rough on certain parts of the peel, so I took some 120 and 240 grit sandpaper to it, and then ran a tack cloth over it, and it’s smooth as can be. I’ve used it with some pizza already and it works great.
Should I flour my pizza peel?
(Think white on rice) Try a wooden peel to put raw pizza into the oven. The wood peel does need a little bit of dry lubrication – an eighth of a teaspoon of semolina flour, or cornmeal, or even regular flour will work. The peel must be absolutely dry – don’t wash a wooden peel before cooking.
How do you finish a wooden pizza peel?
Just follow these easy steps:
- Pour mineral oil on your board and lightly spread it in with a dry cloth. Be generous enough so that the entire peel is able to be covered by the oil.
- Let the peel absorb the mineral oil, once the wood dries the peel will be ready for use.
- Repeat this process as often as you feel necessary.
Why is my pizza sticking to the peel?
The loose flour acts as teeny ball bearings, creating a movable layer between the dough and your peel. … You only have a few minutes before your dough absorbs the flour and starts to stick to the metal peel. Periodically shake your pizza on the peel while you’re prepping it.
Why is my pizza stuck to the pizza stone?
Pizzas sticking to the Stone Baking Board or peel can be the result of a few variables: The dough is too wet. … Your dough has a hole in it. If your dough has a hole in it, the toppings will fall into the oven and can cause the pizza to stick.
Can I stain my pizza peel?
SUPPLIES TO STAIN AND WHITEWASH NATURAL WOOD PIZZA PEEL
Rust-oleum Varathane Classic Wood Stain in White Wash (This is what I used but I’m not sure it’s still being made. You can substitute with any brand stain in white wash color.)
Should you oil a pizza peel?
Should you oil a pizza peel? No you don’t need to. A pizza peel should be grease and moisture free to allow the pizza to slide off easily. You should not put any seasoning coating because the wood is porous and absorbs moisture to stop the dough sticking.
What is the best wood for a pizza peel?
Review the following selections for some of the top options on the market.
- BEST OVERALL: Heritage Acacia Wood Pizza Peel.
- BEST BANG FOR THE BUCK: New Star Foodservice Restaurant-Grade Wooden.
- BEST WOODEN/BAMBOO: Pizza Royale Ethically Sourced Premium Natural Bamboo.
- BEST METAL: Chef Pomodoro Aluminum Metal Pizza Peel.
What is mineral oil for wood?
Like other oil finishes, mineral oil seeps into the wood grain to offer a bit of protection against changes in humidity, which makes the wood less susceptible to cracking or warping. It also enhances the aesthetic of the wood by adding volume to the grain and enhancing the natural color of the wood.
How do you transfer a pizza from peel to stone?
To easily transfer pizza from a peel to a stone, simply form the dough on a piece of parchment paper and add toppings. Place the pizza (on parchment) on a peel and transfer to a hot stone. After baking 5–10 minutes, carefully pull out the parchment and finish baking the pizza on the stone.
Should you oil a wooden pizza peel?
Apply a thin layer of food-grade mineral oil to the face of your pizza peel before its first use. This will seal and protect the wood, which makes your pizza peel last longer. Allow the oil to sit until it’s fully soaked into the wood. Do not use olive or vegetable oil, which can become rancid.
How do you keep pizza dough from sticking to the stone?
An Excellent Stone for Avoiding Sticky Dough
If you want to prevent your dough from sticking, then your two best friends are flour and cornmeal. These will help form a barrier between the pizza stone and your crust, which will prevent it from sticking!